Description
Buku Sayisa, nestled in West Guji, is a washing station renowned for its natural processing method. Ripe, hand-sorted cherries from farms situated at 2,300 meters above sea level are carefully dried on raised beds for 12 to 15 days. Grown using traditional agroforestry methods, this coffee thrives within the rich forest ecosystem, adding depth and character to its flavor profile.
Reviews
There are no reviews yet.